M&M Sugar Cookies [27 Minutes] (2024)

M&M sugar cookies are a fun and colorful twist on classic sugar cookies, incorporating vibrant M&M candies into a buttery, sweet cookie base. These cookies are perfect for any occasion, from casual snacking to festive celebrations. Easy to make and universally loved, M&M sugar cookies bring a delightful crunch and a burst of chocolate with every bite.

Why You’ll Love This Recipe

You’ll love M&M sugar cookies for their soft, chewy texture and the vibrant, crunchy M&Ms scattered throughout. These cookies are easy to prepare and bake quickly, making them perfect for spontaneous baking sessions. Their colorful appearance makes them especially appealing for parties, holidays, and kids’ events.

Expert Tips and Tricks

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Chill the dough: Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much.
• Press extra M&Ms: Press a few extra M&Ms on top of each cookie dough ball before baking for a more visually appealing cookie.
• Do not overbake: Bake the cookies just until the edges are set and lightly golden to keep them soft and chewy in the center.
• Line the baking sheet: Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Recipe Variations and Possible Substitutions

• Different M&Ms: Use holiday-themed M&Ms, mini M&Ms, or peanut M&Ms for variety.
• Add-ins: Stir in chocolate chips, chopped nuts, or white chocolate chips for extra flavor and texture.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-free option: Substitute butter with a dairy-free margarine and use dairy-free chocolate candies.

Serving and Pairing Suggestions

Serve M&M sugar cookies with a glass of cold milk, a cup of hot coffee, or a scoop of ice cream for a delightful treat. These cookies are perfect for dessert tables, lunchbox treats, or as a fun addition to any celebration.

Storage and Reheating Tips

• Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze the dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• No reheating needed: Enjoy these cookies at room temperature.

Recipe FAQs

Can I use other candies? Yes, you can substitute M&Ms with other candies like Reese’s Pieces or chocolate chunks.

How do I keep the cookies soft? Store the cookies in an airtight container with a slice of bread to keep them soft.

Can I make the dough ahead of time? Yes, the dough can be made and refrigerated for up to 48 hours before baking.

What if my cookies spread too much? Ensure the dough is chilled before baking and avoid overmixing the dough.

M&M Sugar Cookies

Yield: 24 cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

See Also

15 Easy DIY American Flag Crafts

Embark on a delightful journey of color and flavor with these M&M Sugar Cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M candies

Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Fold in M&M Candies: Gently fold in the M&M candies, reserving a handful for decorating the tops of the cookies.
5. Form and Bake: Preheat the oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Gently press a few M&M candies on top of each cookie. Bake for 10-12 minutes, or until the edges are golden.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Cookies: Once the cookies have cooled slightly, drizzle the glaze over them using a spoon. Allow the glaze to set before serving.

Notes

Room Temperature Ingredients: Using room temperature butter and eggs will ensure even mixing and better cookie texture.

Don't Overmix: Mix the dough until just combined after adding the dry ingredients. Overmixing can result in tough cookies.

Cool the Cookies: Allow the cookies to cool on a wire rack before glazing. This prevents the glaze from melting and dripping off.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 188Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 78mgCarbohydrates: 24gFiber: 0gSugar: 19gProtein: 2g